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<a accesskey="3" href="page.php?w=Capsicum_chinense&amp;p=2">3.Next</a>
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<p><b><i>Capsicum chinense</i></b>, commonly known as a "habanero-type pepper", is a species of <a href="page.php?w=chili_pepper">chili pepper</a> native to the <a href="page.php?w=Americas">Americas</a>. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional <a href="page.php?w=Pungency">heat</a>. The <a href="page.php?w=Race_to_grow_the_hottest_pepper">hottest peppers</a> in the world are members of this species, with a <a href="page.php?w=Scoville_scale">Scoville heat unit</a> score of 2.69 million measured</p><p>
<a accesskey="3" href="page.php?w=Capsicum_chinense&amp;p=2">3.Next</a>
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