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Lunch meats--also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats--are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on their own. They can be purchased canned, pre-sliced (usually in vacuum packs),

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