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<p><b>Acetaldehyde</b> (IUPAC systematic name <b>ethanal</b>) is an <a href="page.php?w=organic_compound">organic chemical compound</a> with the <a href="page.php?w=chemical_formula">formula</a> . It is a colorless liquid or gas, boiling near room temperature. It is one of the most important <a href="page.php?w=aldehyde">aldehyde</a>s, occurring widely in nature and being produced on a large scale in industry. Acetaldehyde occurs naturally in coffee, bread, and ripe fruit, and is produced by plants. It is also produced by the partial oxidation of</p><p>
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