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<p><b>Rebaudioside A</b> (sometimes shortened to "Reb A") is a <a href="page.php?w=steviol_glycoside">steviol glycoside</a> from the leaves of <a href="page.php?w=Stevia_rebaudiana">Stevia rebaudiana</a> that is 240 times sweeter than <a href="page.php?w=sugar">sugar</a>. Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than <a href="page.php?w=stevioside">stevioside</a>. Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A.</p>

<p>The glycoside contains only <a href="page.php?w=glucose">glucose</a> (to</p><p>
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