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frequency. At a content of 1.6% in beverages, it was not considered to have a laxative effect. The upper limit of tolerance was 0.78 and 0.71g/kg body weight in adults and children respectively.

In the United States, erythritol is among several sugar alcohols that are generally recognized as safe (GRAS) for food manufacturing.

Dietary and metabolic aspects

Caloric value and labeling

Nutritional labeling of erythritol in food

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