north of Italy) is known for risottos, Trieste (in the northeast of Italy) is known for multicultural food, Bologna (in the centre of Italy) is known for its tortellini, and Naples (in the south of Italy) is famous for its pizzas. There is evidence of the Etruscans making pasta in Italy during the 4th century BC.

Antiquity

The first known Italian food writer was a Greek Sicilian named Archestratus

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