salt is often added to chai in the region of Bhopal. The Kashmiri version of chai is brewed with green tea instead of black tea and has a more subtle blend of spices with a pinch of salt. This version is a bit savoury and is pink in colour, due to the addition of baking soda.

Milk

Traditionally in India, milk from water buffaloes is used to make chai. Although whole milk is usually used in

1.Previous
3.Next