in 1372 with the wine being described by Anglicus as "vin extrait de raisins muscats.

Origins of the name "Muscat"

Because the exact origins of the Muscat family cannot be pinpointed, theories as to the origin of the name "Muscat" are numerous. The most commonly cited is that it is derived from the Persian word muchk. Similar etymology follows the Greek moskos, Latin muscus and French musc. In Italy, the Italian

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