in native Italian interest in working for the Parmesan industry.

Production

Parmigiano Reggiano is made from unpasteurised cow's milk. The whole milk of the morning milking is mixed with the naturally skimmed milk of the previous evening's milking, resulting in a part skim mixture. This mixture is pumped into copper-lined vats, which heat evenly and contribute copper ions to the mix.

Starter whey (containing a mixture of certain thermophilic

1.Previous
3.Next