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Los Angeles Times feature wrote "[i]f the dish is a combination of Old World cooking, hush-my-mouth Southern cuisine and Tex-Mex, it's from the Texas Hill Country."

Outside the US

In France, Paris's first Tex-Mex restaurant opened in March 1983. According to restaurateur Claude Benayoun, business had been slow, but after the 1986 release of the film Betty Blue,

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