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and green vitriol (iron sulfate) both have sweetish and astringent taste, and they had overlapping uses. Therefore, through the Middle Ages, alchemists and other writers do not seem to have distinguished the two salts accurately. In the writings of the alchemists we find the words misy, sory, and chalcanthum applied to either compound; and the name atramentum sutorium, which one might expect to belong exclusively to green vitriol,

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