cinnamon. Another recipe dating from 1904 calls for eggs, lemon juice, sugar, white wine, water and rum. In Iceland, eggnog "...is served hot as a dessert."

In Britain, the drink was popular mainly among the aristocracy. Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health." Those who could get milk and eggs mixed it with brandy, Madeira