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be grilled, fried, steamed, poached, baked, or marinated, and may be served with a rich spicy sauce or in a soup or stew. Koftas are sometimes made from fish or vegetables or even cottage cheese rather than red meat. Some versions are stuffed with nuts, cheese, or eggs. Generally the size can vary from the "size of an orange to the size of a golf ball", although tabriz köftesi, the largest, average in diameter. They can be shaped in various forms including patties, balls,

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