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are large and juicy with a long shelf life and therefore dominate the fresh fruit market. They are usually clingstone and not suitable for making prunes. They are cultivars of Prunus salicina or its hybrids. The cultivars developed in the US are mostly hybrids of ''P. salicina'' with ''P. simonii'' and ''P. cerasifera''. Although these cultivars are often called Japanese plums, two

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