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<p>form. Mixing the two components together before cooking results in a yellow (from pale yellow to almost orange, depending on the breed of hen) mass, as in <a href="page.php?w=omelet">omelet</a>s and <a href="page.php?w=scrambled_eggs">scrambled eggs</a>.</p>

<p><big> Uses </big></p>
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* The developing embryo inside the egg uses the yolk as sustenance.<br/>
* It is at times <a href="page.php?w=separating_eggs">separated</a> from the egg white for cooking, and is frequently employed as an <a href="page.php?w=emulsifier">emulsifier</a>, and is used in</p><p>
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