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were consumed in Yemen, where Sufi orders used ''qahwa'' to maintain wakefulness during nighttime dhikr recitations. This early coffee-based beverage was named after the port city of Mokha, from which coffee beans were first exported to the other parts of the Arab world. Yemen was once one of the world's major producers and exporters, with "Mocha" coffee. Yemeni traders played a crucial role in spreading both the beverage

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