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<p>harvests fish from fisheries can be divided into three main sectors: <a href="page.php?w=Commercial_fishing">commercial</a>, <a href="page.php?w=Recreational_fishing">recreational</a> or <a href="page.php?w=Artisan_fishing">subsistence</a>. They can be <a href="page.php?w=Seawater">saltwater</a> or freshwater, <a href="page.php?w=Wild_fisheries">wild</a> or <a href="page.php?w=Fish_farm">farmed</a>. About 85 percent of total marine fisheries production was finfish, mainly <a href="page.php?w=Peruvian_anchoveta">anchoveta</a> (4.9 million tonnes),</p><p>
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