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significantly to the world's seafood supply and provides an important source of protein for human consumption. Fishing, on the other hand, relies on harvesting wild aquatic species from oceans, rivers, and lakes, further diversifying the sources of food for human populations and supporting livelihoods in coastal communities worldwide. Together, terrestrial agriculture, aquaculture, and fishing collectively ensure a diverse and ample supply of food to meet the dietary needs of people across the globe.Scientists, inventors, and others devoted to

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