company to perfect a process whereby 3300 lb of chocolate centers could be coated every hour.

A peanut variety was introduced in 1954 and appeared only in the color tan. In 1960, the company added the yellow, red, and green colors.

In the 1960s, an almond-centered variety was marketed and then withdrawn until a later reintroduction twenty years later.

In 1976, the color orange was added to the mix to replace red, which was discontinued in response to the "red dye scare" over Red Dyes