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is partially due to cultivation by Miwok tribes. They burned understory vegetation to reduce the fraction of Ponderosa Pine. Nearly every other kind of edible vegetable matter was used as a food source, including bulbs, seeds, and fungi. Animals were hunted with arrows, clubs or snares, depending on the species and the situation. Grasshoppers were a highly prized food source, as were mussels for those groups adjacent to the Stanislaus River.

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