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* flatfish fin(????, Engawa)

Some sashimi ingredients, such as octopus, are sometimes served cooked given their chewy nature. Most seafood, such as tuna, salmon, and squid, are served raw. Tataki ('pounded') is a type of sashimi that is quickly and lightly seared on the outside, leaving it raw inside.

Ingredients other than raw fish meat

Food that is cut into small pieces and

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