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also dark meat, this is the upper part of the leg.
**Wing: Often served as a light meal or bar food. Buffalo wings are a typical example. Comprises three segments:
**# the drumette, shaped like a small drumstick; this is white meat,
**# the middle flat (or wingette) segment, containing two bones, and
**# the tip, often discarded or used for stock
*Other
**Chicken feet: These contain relatively little meat, and are eaten

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