use Dua ca or "grand chopsticks" in cooking, and for serving rice from the pot.

As cooking thermometers

When a wetted end of a wooden chopstick is dipped into cooking oil, a sizzling sound due to bubbles bursting indicates that the temperature is suitable for deep-frying. Instead, loud popping or crackling implies that the temperature is too high, whereas silence implies that it is too low.

As eating utensils

Chopsticks began to be used as eating utensils during the Han dynasty,

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