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<p><big>Protected Designation of Origin</big></p>
<p>In 1993 an application was made for the name Cornish clotted cream to have a <a href="page.php?w=Protected_Geographical_Status">Protected Designation of Origin</a> (PDO) in the <a href="page.php?w=European_Union">European Union</a> for cream produced by the traditional recipe in Cornwall. This was accepted in 1998. Cornish clotted cream must be made from milk produced in Cornwall and have a minimum <a href="page.php?w=butterfat">butterfat</a> content of 55 per cent. The unique, slightly yellow Cornish</p><p>
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