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two components that are both added to the grapes at this point for effective juice pressing. The mash of the grapes and press aid is pressed at high temperatures for maximal yield of colour and juice.^(p95) There are various types of pressing equipment that can be used for this process (screw, hydraulic, belt, and pneumatic).^(p96) Pressed juice and free run juice are held in slurry tanks. The press aid is added to the juice, serving as a filter when

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