or cylinders. A Levantine version, pronounced kafta /'k?:ft?/, is typically made with minced beef or lamb, mixed with onion, parsley, and spices. It can be shaped into cylinders, patties, or balls, and grilled, baked, or pan-fried, served with sauces, dips, or flatbreads.

Variants

Variants include , a Levantine dish made from pita bread that is stuffed with kufta and then grilled. In Iranian cuisine there are Koofteh Berenji, Koofteh Hamedani, Koofteh

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