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: A baked pastry consisting of thin dough surrounding a filling. The filling is traditionally made from various ingredients, including mashed lotus seeds, red bean paste, or other fillings. The texture of this filling is quite similar to straight red bean paste. It is most commonly eaten during the Mid-Autumn Festival.
* Baozi : Steamed leavened bread filled with a variety of savoury or sweet fillings.
* Jian dui ??: Fried

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