of gindara saikyo yaki at his restaurant in Los Angeles, and brought it to his New York restaurant Nobu in 1994, where it is considered his signature dish, under the name "Black Cod with Miso". Kasuzuke sablefish is popular in Seattle thanks to a large Japanese community in that area.

Nutrition

Nutritional information for sablefish is as follows.

Mercury content

Studies of accumulated mercury

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