in farming the animal and butchering the carcass. The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces, butters, or garnitures".

Most important is trying to achieve Maillard reaction on meat to ensure that restaurant-quality steak results each time.

Dining

Steak has become a popular dish in many places around the world, cooked in domestic

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