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to Europe in the mid-18th century. A Swede named Osbeck brought bok choy seeds to Europe during the same time period Jesuit missionaries brought similar strains of the vegetable to German scientists working in Russia. Bok choy was introduced to North America in the 19th century, but did not gain in use for another century.

Gallery

See also

*Choy sum
*Gai lan
*List of leaf vegetables
*

References

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