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antimicrobial driving force lies in the bactericidal properties of its iron-bound pocket and a specific peptide lactoferricin located at the N-lobe. Lactoferrin is able to bind to the LPS (lipopolysaccharide) layer of bacteria, and in its holo form the iron atom oxidizes the lipopolysaccharides to lyse the outer membrane and simultaneously produce toxic hydrogen peroxide. Additionally, upon cleavage of lactoferrin by trypsin, the peptide lactoferricin is produced which binds to H⁺-ATPase,

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