as a culinary herb in many warm climates, as a substitute for tarragon, and offered in the nursery as "Texas tarragon" or "Mexican mint marigold".

Tagetes minuta

Tagetes minuta, native to southern South America, is a tall, upright marigold plant with small flowers used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia, where it is called by the Incan term huacatay. The paste is used to make the popular potato dish called ocopa. Having both "green" and "yellow/orange"

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