It does not traditionally use chilis, paprika, oregano, or tomatoes. Rather, adobo is characteristically salty and sour, and often sweet taste. Another version is cooking it with coconut milk which turns it into ginataang adobo.

Uruguay

In Uruguay, adobo is a spice mix of the same spices of the Spanish marinade. Also, adobar is the act of using this mix as a condiment. A sauce made of adobo, salt and water is called mojo.

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