smoke, is covered by stone slabs, clay and an impervious layer such as oiled paper.

Early ondols began as gudeul that provided the heating for a home and for cooking. When a fire was lit in the furnace to cook rice for dinner, the flame would extend horizontally because the flue entry was beside the furnace. This arrangement was essential, as it would not allow the smoke to travel upward, which would cause the flame to go out too soon. As the flame would pass through the flue entrance,