(OCFA) also occur, albeit far less frequently. The most common OCFA are the saturated C15 and C17 derivatives, pentadecanoic acid and heptadecanoic acid respectively, which are found in dairy products. On a molecular level, OCFAs are biosynthesized and metabolized slightly differently from the even-chained relatives.

Branching

Most common fatty acids are straight-chain compounds, with no additional

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