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to 3 days, roasted them, or made them into a cider. Pulverized flowers were steeped into hot water to make tea which could be used to ease gynecological ailments. For stomach pains, bark and leaves are steeped in hot water to make tea. The same tea can serve as a seasonal tonic and ease other body pains. Also, applying mashed ashuwet to sores eases pain. Infected wounds are washed using an infusion of bark and leaves. The ?íviluqaletem often consumed the fruit both raw and cooked.

Phytochemistry

The

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