1.Previous
3.Next

point of ice, drawing heat from the cream and allowing it to freeze.In the 16th century, the Mughal Empire used relays of horsemen to bring ice from the Hindu Kush to its capital, Delhi, used to create kulfi, a popular frozen dairy dessert from the Indian subcontinent often described as traditional Indian ice cream. Although Delhi has been described as the birthplace of kulfi, Australian food historian Charmaine

1.Previous
3.Next