1.Previous
3.Next

in print as ketchup (1682), catchup (1690), and later as catsup (1730). Recipes for many types of ketchup began to appear in British and then American cookbooks in the 18th century.

Mushroom ketchup

In the United Kingdom, from the 1600s ketchup was prepared with mushrooms as a primary ingredient, rather than tomatoes. In the United States, mushroom ketchup dates back to at least 1770, and was prepared by British colonists in the Thirteen Colonies.

1.Previous
3.Next