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have now concluded that the decline in duck populations was due to the decline in sub-aquatic vegetation acreage. Today the population has stabilized and is even increasing slightly, although it is nowhere near previous levels. Studies have now shown that by the 1970s four-fifths of the ducks' diet was made up of Baltic Clams, which are very common in the Chesapeake Bay: the ducks have been able to adapt to the decline in sub-aquatic vegetation by changing their diet. Redheads,

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