a half. Afterwards, it is left to cool before unmolding and serving. When ready, its appearance can be compared to a creamy yet dense flan.

In Panama, bread pudding is known as "mamallena".

In Aruba, bread pudding is known as "pan bolo".

In Cuba, bread pudding is known as "pudín de pan" and many serve it with a guava marmalade.

In Chile, bread pudding is