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O'Brien suggests :

"...it is likely that [kulfi] originally evolved in the cooler climates of Persia or Samarkand and that the Mughals appropriated the concept and elaborated on it to create the creamy, perfumed dessert that it now is."

Europe

The technique of freezing was not known from any European sources prior to the 16th century. During the 16th century, authors made reference to the refrigerant effect that happened when salt was added to ice. By

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