Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It is made by simmering a mixture of pomegranate juice, sugar, and lemon juice, and reducing the mixture for about an hour until the consistency of syrup is achieved.

Unsulfured molasses

Many types of molasses on the market are branded unsulfured. In the past, many foods, including molasses, were treated with a sulfur dioxide preservative, helping to kill off moulds

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