Gradually, production methods were devised to produce smooth tofu with a pleasant texture, and modern silken tofu was born. The book Tofu Hyakuchin ????, published in 1782 of the Edo period, lists 100 recipes for cooking tofu.

Southeast Asia

Tofu is called tahu in Indonesia, and Indonesian dishes such as tahu sumbat, taugeh tahu, asinan, siomay

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