13% of oil crops, and 8% of sugar crops. Human consumption accounted for 45% of cereals, 42% of oils, 88% of vegetables, and 83% of fruits. Animal feed accounted for 35% of cereals and 24% of legumes. Non-food uses of crops have been increasing, comprising 45% of oils in 2023. International trade also plays a major role, with 46% of oil crops, 34% of sugars, 20% of cereals, and 26% of legumes exported.

As of 2019, 13% of global farmland was planted with genetically modified crops. Countries