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or not described as "kosher", have been served in New York City since at least 1899.

Hungarian

In Hungary, while regular vinegar-pickled cucumbers ( ) are made during most of the year, during the summer kovászos uborka ("leavened pickles") are made without the use of vinegar. Cucumbers are placed in a glass vessel along with spices (usually dill and garlic), water, and salt. Additionally, a slice or two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the

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