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nuts, false mastic seeds, cabbage palm (Sabal palmetto), and hog plum (Ximenia americana). The roots of certain plants, such as Smilax spp. and coontie (Zamia integrifolia), were edible when ground into flour, processed to remove toxins (in the case of coontie), and made into a type of unleavened bread. (Archaeologists have commented, however,

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