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to yolk's much higher fat content.

All of the fat-soluble vitamins (A, D, E and K) are found in the egg yolk. Egg yolk is one of the few foods naturally containing vitamin D.

The composition (by weight) of the most prevalent fatty acids in egg yolk typically is:
* Unsaturated fatty acids:
** Oleic acid, 47%
** Linoleic acid,

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