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by the late Neolithic Era. During the Bronze Age, chickpea cultivation spread to Crete and as far as upper Egypt, with specimens from 1400 BCE found at Deir el-Medina. At the same time, it spread to the east, and chickpeas from 1900 BCE were found at Tell Bazmusian. In the Indian subcontinent, archaeological evidence of chickpea cultivation at Lal Quila,

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