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* Dorayaki, a confection consisting of two small pancake-like patties made from castella wrapped around a filling of red bean paste.
* Imagawayaki, a dessert filled with the paste. Also known as Oban-yaki.
* Manju, a steamed cake filled with red bean paste.
* Oshiruko or Zenzai, adzuki bean soup, commonly served with rice cake.
* Sakuramochi,

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