aimed at Hispanic and other immigrants or, more recently, those looking for organic offerings. Supermarkets employ butchers for secondary butchery, but in the United States even that role is diminished with the advent of "case-ready" meat, where the product is packaged for retail sale at the packinghouse or specialized central processing plants.

Hot boning

Hot boning is a process used by butchers to remove the meat from the carcass almost instantly after the animal is slaughtered. This is done to prevent Rigor mortis

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